Welcome To The Mallorca Restaurant!
Sopas….Soups
Gazpacho-Traditional Cold Vegetable Soup: $3.95
Sopa de Ajo-Garlic Soup: $3.95
Caldo Gallego-Galician Vegetable Soup with Spanish Sausage: $3.95
Ensaladas….Salads
Ensalada de Pollo-Chicken Salad: $8.95
Ensalada de Camarones-Shrimp Salad: $9.95
Ensalada de Bistec-Steak Salad: $9.95
Ensalada Jardin del Chef-Chef's Garden Salad: $5.95
Ensalada de Salmon, estilo Cajun-Blackned Salmon Salad: $10.95
Sandwiches….Sandwiches
Sandwich de Pollo….Chicken Sandwich: $6.95
Sandwich de Bistec….Steak Sandwich: $7.95
Sandwich de Ternera….Veal Sandwich: $6.95
**New- Sandwich de Jamon Serrano,Manchego and Watercrest: $8.95
(All Sandwiches are served with Lettuce,Tomatoes,Onions,Cheese and Spanish Style Fried Potatoes)
Entradas……Entrees
Ternera Madrid-Veal in Lemon and Brandy Sauce: $12.95
Ternera Extremeña-Veal with Peppers& Spanish Sausage in
Sherry Tomato Sauce: $12.95
Ternera Siciliana-Veal in Cream Mozzarella Sauce: $13.95
Solomillo con Camarones en Salsa de Ajo-Filet Mignon Tips with
Shrimp in Garlic Sauce: $12.95
Bistec a las Brasas-Broiled Sirloin Steak: $14.95
Chuletas de Cerdo en Salsa de Ajo-Broiled Pork Chops in Garlic Sauce: $8.95
Pollo al Vino-Breast of Chicken in Wine Sauce: $8.95
Pollo Marsala-Chicken in Marsala Wine and Mushroom Sauce: $8.95
Pollo en Salsa de Ajo-Breast of Chicken in Garlic Sauce: $7.95
Pescados Y Mariscos….Fish and Seafood
Paella Valenciana-Assorted Seafood, Chicken& Spanish Sausage
with Saffron Rice: $14.95
Colitas de Langosta en Salsa de Champagne-Baby Lobster Tails in
Champagne Sauce: $15.95
Mariscada en Salsa Verde-Assorted Seafood in Green Sauce: $14.95
Mariscada-Assorted Seafood in Spanish Brandy and Wine Sauce,
Lightly Spiced: $14.95
Camarones Costa del Sol-Large Shrimp in a White Wine Sauce: $10.95
Camarones Enchilados-Shrimp in a Lightly Spicy Tomato Sauce: $11.95
Camarones Mallorca-Large Shrimp with Bacon in Brandy Sauce: $10.95
Camarones al Ajillo-Garlic Shrimp: $10.95
Tilapia con Camarones en Salsa de Champagne-Shrimp and Tilapia in
Champagne Apple Sauce: $11.95
Salmon Relleno-Stuffed Salmon with Crab Meat and Shrimp: $12.95
Vieras Costa del Sol-Scallops in White Wine Sauce: $12.95
All Entrees are Served with Rice, Fresh Vegetables and Spanish Style
Fried PotatoesExtra Plate: $4.00
The Chef is Not Responsible for Steaks Cooked Over Medium
No Separate Checks on Friday and Saturday
